Taiwan Dairy Farm owns three brands: LIOUYING, LIOUJIA VILLAGE, and MOTHER'S CREATION.
The partner farms of LIOUJIA VILLAGE SINGLE FARM FRESH MILK are WENYA FARM and LIN JIAHE FARM.
Each 2 Liter LIOUJIA VILLAGE SINGLE FARM FRESH MILK contains milk from a single farm, while the 1 Liter LIOUJIA VILLAGE PURE FRESH MILK has milk from several farms. For single farm milk, the quality is determined by the environment of the dairy farm. One can savor the unique taste and aroma that are exclusive to each farm. Mixed-source milk comes from various farms, giving it the blended flavor.
LIOUJIA VILLAGE PURE FRESH MILK (936ml) and LIOUYING PURE FRESH MILK are both mixed-source milk. The milk sources are different; hence the taste differs as well.
MOTHER'S CREATION PLAIN YOGURT and LIOUJIA VILLAGE 100% PURE MILK YOGURT use different yogurt cultures. The taste and flavor after fermentation is also different.
Taiwan Dairy Farm’s fresh milk products are 100% milk with no adjustments. To make low-fat milk, the fat has to be separated from the milk. Taiwan Dairy Farm does not produce low-fat milk.
All of Taiwan Dairy Farm’s products are made with natural raw milk, without adjustment or additives. Therefore, our products are especially prone to decay in inadequate temperature or storage.
If an unopened product is spoiled before the expiry date, the possible reasons are:
1. failed temperature control during the delivery process;
2. product was left in room temperature for long to be put on the shelf at the sales outlet;
3. temperature at the open-shelf affected by the surrounding;
4. the consumer didn’t refrigerate the milk soon enough after the purchase.
We suggest consumers to do the following to maintain the effective shelf life:
1. pick up the milk at the end of your shopping trip;
2. do not leave the milk out of the refrigerator for more than 10 minutes;
3. do not drink directly from the milk container, otherwise the bacteria could result in more rapid spoilage;
4. once opened, finish as soon as possible.
If you have any other questions regarding product quality, please call Customer Service at: 06-5895158.
There are 3 ways to sterilize milk:
1. Low Temperature Low Time (LTLT): 62~65°C, 30 minutes.
2. High Temperature Short Time (HTST): 70~75°C, 15 seconds.
3. Ultra-high Temperature-pasteurization (UHT-pasteurization): 120~130°C, 2 seconds. Over 90% of the milk in Taiwan uses UHT-pasteurization.
Taiwan Dairy Farm uses UHT-pasteurization.
Currently Taiwan has a very strict certification process for organic foods. Products that haven’t been certified may not claim to be ‘organic’. All of Taiwan Dairy Farm’s milk is natural food product, made with UHT-pasteurized raw milk without additives or adjustment.
That is “whey”, a nutrient-dense substance separated from milk. It contains protein, water-soluble vitamins, minerals and lactose. The composition is similar to that of breast milk and can strengthen the immune system. However, since whey contains lactose, people with lactose-intolerance should avoid whey and any food products that contain whey protein.
LIOUJIA VILLAGE CHEECHEF PROCESSED CHEESE is processed cheese. Taiwan Dairy Farm added LIOUYING PURE FRESH MILK in it, instead of just water. Therefore, you can savor the rich taste of cheese and the aroma of milk in our cheese.
LIOUJIA VILLAGE CHEECHEF PROCESSED CHEESE uses plant-based rennet, thus suitable for lacto-ovo vegetarians.
The product itself is gluten-free. The production line does not produce any gluten-related materials. It is safe for consumers who are allergic to gluten.
No, there is no added phosphate in LIOUJIA VILLAGE CHEECHEF PROCESSED CHEESE. For detailed ingredients information, please refer to the back of the packaging.
Traditional essence of chicken is made by double-boiling. Drip essence of chicken is made in a steam box, collecting the essence drip by drip. Drip essence of chicken does not have the smell that the traditional one usually has. It has a golden appearance and a rich taste like chicken broth.